Third night free in any suite this autumn — see Suite Season
Restaurants and bars
Six restaurants and three bars. No buffet, no celebrity licensing deals, and nobody on the payroll whose job is to be photographed.
Reservations open sixty days ahead for Alma Fuego, Perla and Mirador. Tortuga, Botánica and the Bakehouse are walk-in only and always will be. If you are staying with us, the concierge can usually find something the same evening — ask before you give up.
Live-fire Spanish · $$$$
Everything is cooked over oak in an open hearth you can see from the dining room. Whole turbot, dry-aged rib for two, and a gilda that the bar will not take off the menu.
Coastal raw bar · $$$
Oysters flown in twice a week, crudo cut to order, and a white-wine list that leans Galician. Sit at the ice if you are eating alone — it is the best seat in the room.
All-day diner · $$
Green chile, a proper patty melt, and breakfast at any hour, because somebody always needs breakfast at 3 AM. Counter seats and booths, both with the same view of the floor.
Garden bar & agave library · $$
Two hundred and forty agave spirits, a bartender who will talk you through them without condescension, and a garden that smells like creosote after the misters run.
Pastry & coffee · $
Laminated pastry made overnight in the basement, a serious espresso programme, and the conchas that sell out by nine. Order at the counter and take it to the courtyard.
Rooftop lounge · $$$
Twenty-seven floors up, facing west on purpose. Small plates, a short and very good cocktail list, and a DJ from ten on Fridays and Saturdays who keeps it conversational.
Practical
Every kitchen keeps an allergen matrix at the pass and every menu is available in large print. Tell whoever seats you — they will tell the kitchen, and the kitchen will tell you honestly what they can and cannot guarantee.
Welcome everywhere except Botánica and Mirador after 8 PM. Tortuga has a proper children's menu rather than three fried things.
Full vegetarian and vegan menus at every venue, not a single substitution. Gluten-free bread is made in the Bakehouse, not bought in.
There is no dress code anywhere, apart from Mirador after 8 PM, where we ask for smart dress and mean it kindly.